Shintoku town is the doorstep to the west of the Tokachi plain
in Hokkaido. This town's popular name is “Milk Mountain.”
At the foot of this mountain lies Kyodogakusha Shintoku Farm. They
produce Fermier type of cheeses and use only milk cows that were
raised in Kyodogakusha for milking. Fermier cheeses keep milk's
original nutritional factors and the original taste without compromising
its delicacy.
At our farm, we use milk from Brown Swiss milk
cows to make our cheeses. Because the milk from Brown Swiss
cows has of great nutritional functionalities, it is used at
American hospitals. It is very important to maintain the optimum
health condition for the Brown Swiss cows in order to have quality
milk. That is one of the reasons why we put activated carbons
and soil fermentative bacteria.
CEO
Nozomu
Miyajima
The lifelike cheeses, made by the harmony of the
nature, cows, and producers, are born in this manner. Please put yourself
in tasting the products. You will be satisfied.
We
make cheeses manually with the fresh milk from cows without stress
as basic material.
Copyright(C)2005 Obihiro Chamber
of Commerce. Japan brand project.committee. All Rights Reserved.
