Shikaoi town takes her pride in water sprung up from the Taisetsu mountain range and clear air. From this vast Shikaoi land, healthy cows are raised. Each day, these cows carefully produce quality milk within prescribed amount. At the Shikaoi cheese factory, they aim for the utmost naturalism in their production of natural cheeses.

Currently, their three main product lines are “Cheddar,“ “ Gouda,” and “Mozzarella.” In each cheese production, they put a special attention in creating unique tastes according to their usages. “Mozzarella”, used in pizza, finishes with rich flavor with mildness to the touch of mouth. In using it in salad, no matter what dressings you use, it creates outstanding taste with perfect combination of fresh vegetables. “Cheddar” and “Gouda” premium cheeses are kept in the ripening warehouse over 18 months and pride in the mellow flavor and taste.