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Ashoro
Agricultural Products Co. Ltd.
(Edel Kase Building) |
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673-4 Nakaya
Ashoro Town, Hokkaido 089-3873
JAPAN
Tel. 01562-5-3901
Fax. 01562-5-3929 |
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Ashoro Town |
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There are 4 staff members that are making
cheeses including myself. Our staffs love cheeses and the process
of making cheeses. We put all our efforts to make cheeses all the
time.
We produce 5 kinds of cheeses and use main and sub raw materials from
the best of Ashoro. “Gouda” with light taste and “Camembert”
with exquisite softness to the touch of your tongue are two examples.
Blue Camembert Cheese, however, has blue mold inside and white mold
outside, and gives good taste even to those who are not used to it.
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| Ashoro, with one of the largest territory as
a town at the time of this writing, has lots of milk cows with
wealth of nature and richness of resources in the land. Ashoro's
natural cheeses are produced by farmers who raise healthy milk
cows, providers for the sub-raw materials, and our hearts. |
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CEO
Hideyuki Yamada |
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| Also, Cheese factory co-locates with Michinoeki (Rest
Area on national route), and is very unusual to have observatory section
with the glass windows through which visitors can observe the whole
process of making cheeses from raw materials to the final products.
On the second floor, visitors can have meals like “hamburger
curry rice with Camembert cheese.” Please come and taste this
rare menu. |
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We
made with milk as raw material.
Surely they are the taste of the nature. |
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