 |
 |
 |
| In Tokachi
area, we have the foremost plain surrounded by the enormous
Hidaka Mountains and the Taisetsu mountain range. |
|
|
|
|
 |
|
| Natural cheeses are the hardenings from the fermentation
of the fresh milk. They were processed with the lactic acid bacteria
and the enzymes. It is said that there are over 1,000 different kinds
of natural cheeses around the world now; each one of them is characterized
with “a unique taste.” Not only each of their shapes and
tastes is distinctive, but also the fresh milk itself is totally different
as raw materials. |
|
 |
|
| Among them, “natural cheeses” made in
Tokachi, are perfected by repeating trials and errors. Tokachi is
known as a kingdom of dairy farming with proper climate. The producers
put all their efforts to make sure that the cheeses are made in the
highest quality. They maximize the taste by adjusting the delicacy
of daily climate changes in the Tokachi plain. |
|
|
|
|
|
|
|
|
Tokachi is also known as “Northern Dream Land” that brings
dreams and impressions with the most prominent plain. The magnificent
Hidaka Mountains and the Taisetsu mountain range are examples of it.
Out of the Hidaka Mountains, the clear streams are running in celebration
of the cleanest river in all Japan. It is also known as the outstanding
food reservoir. |
|
|
|
