We cannot compromise even one step from the best delicacy. That
is our motto to make cheeses here. Basis of making cheeses is same
as “raising kids.” Depending on how much we keep this
motto, and how we pour our heart to making cheeses, the outcome
of the taste of cheeses is completely different.
You can enjoy the honest taste of “Alpage,” (Small wash
type of cheese) and others like “The aroma of forest”
with its pure milk taste, and “Raclette” which can be
blended with either western food or Japanese food.
The raw milk as basic material is from fresh
milk from Holstein cows at Shimaki Farm that is managed by my
first son. Within 5 minutes after milking, the fresh milk is
used to produce cheeses. As natural as it can be, we keep its
original taste as possible.
CEO
Syouichi Shimaki
We are located at Kiyomigaoka, overlooking the vast
Tokachi plain at a glance. In this restful and enormous plain, our
Holstein cows are restfully eating the grasses at our Shimaki Farm.
Having the blessings from the earth, we raise the safety and quality
as our motto, and promise to bring the satisfaction to our customers
with “happiness products.”
We
pursue to bring the happiness-felt delicacy to our customers.
You can try the variety of
our products before any purchase.
Glimpse of the storefront
Copyright(C)2005 Obihiro Chamber
of Commerce. Japan brand project.committee. All Rights Reserved.
